Article ID Journal Published Year Pages File Type
6987219 Food Hydrocolloids 2016 8 Pages PDF
Abstract
Scanning electron micrograph and DSC spectrum of native wrinkled pea starch.209
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Recrystallization and in vitro digestibility of wrinkled pea starch gel by temperature cycling
Authors
, ,