Article ID Journal Published Year Pages File Type
6987227 Food Hydrocolloids 2016 4 Pages PDF
Abstract
In situ synchrotron SAXS patterns of waxy corn starch under different pressure conditions. The background is a picture of the diamond anvil cell (DAC) used in this study.240
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
In situ study starch gelatinization under ultra-high hydrostatic pressure using synchrotron SAXS
Authors
, , , , , ,