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Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions

Article ID Journal Published Year Pages File Type
6987229 Food Hydrocolloids 2016 16 Pages PDF
Keywords
Response surface methodologyAntimicrobial activityNanoemulsioncarvacrolModified chitosan
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions
Authors
Özge Tastan, Giovanna Ferrari, Taner Baysal, Francesco Donsì,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Response surface methodology
Antimicrobial activity
Nanoemulsion
carvacrol
Modified chitosan
Bioengineering
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Fluid Flow and Transfer Processes
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