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Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

Article ID Journal Published Year Pages File Type
6987234 Food Hydrocolloids 2016 15 Pages PDF
Keywords
Basil essential oilThermal propertiesPalm oilGelatin film
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants
Authors
Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran, Supachai Pisuchpen, Kazufumi Osako,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Basil essential oil
Thermal properties
Palm oil
Gelatin film
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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