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Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin

Article ID Journal Published Year Pages File Type
6987240 Food Hydrocolloids 2016 11 Pages PDF
Keywords
Tannic acidStabilityZeinCross-linkHollow nanoparticlesCurcuminEncapsulation
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin
Authors
Siqi Hu, Taoran Wang, Maria Luz Fernandez, Yangchao Luo,
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Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Tannic acid
Stability
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Hollow nanoparticles
Curcumin
Encapsulation
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