Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6987244 | Food Hydrocolloids | 2016 | 8 Pages |
Abstract
Changes in Gâ² (storage modulus) of starch and starch-protein gels from lentil and horsegram during heating and cooling.313
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Atinder Ghumman, Amritpal Kaur, Narpinder Singh,