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Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus

Article ID Journal Published Year Pages File Type
6987280 Food Hydrocolloids 2016 9 Pages PDF
Keywords
CharacterizationSulfationAntioxidant activityPhysicochemicalPolysaccharideCyclocarya paliurus
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus
Authors
Jian-Hua Xie, Zhi-Jun Wang, Ming-Yue Shen, Shao-Ping Nie, Bin Gong, Hai-Shan Li, Qiang Zhao, Wen-Juan Li, Ming-Yong Xie,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Characterization
Sulfation
Antioxidant activity
Physicochemical
Polysaccharide
Cyclocarya paliurus
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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