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Development of 5-(4,6-dichlorotriazinyl) aminofluorescein (DTAF) staining for the characterisation of low acyl gellan microstructures

Article ID Journal Published Year Pages File Type
6987319 Food Hydrocolloids 2016 5 Pages PDF
Keywords
DTAFVisualisationPhase separationStainingMicrostructureGellan
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Development of 5-(4,6-dichlorotriazinyl) aminofluorescein (DTAF) staining for the characterisation of low acyl gellan microstructures
Authors
A.B. Norton, R.D. Hancocks, F. Spyropoulos, L.M. Grover,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
DTAF
Visualisation
Phase separation
Staining
Microstructure
Gellan
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Fluid Flow and Transfer Processes
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