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Structural characterization of solid lipoproteic colloid gels by ultra-small-angle X-ray scattering and the relation with sodium release

Article ID Journal Published Year Pages File Type
6987344 Food Hydrocolloids 2016 9 Pages PDF
Keywords
Sodium releaseStructureWhey protein isolateSodium reduction
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Structural characterization of solid lipoproteic colloid gels by ultra-small-angle X-ray scattering and the relation with sodium release
Authors
Wan-Yuan Kuo, Jan Ilavsky, Youngsoo Lee,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Sodium release
Structure
Whey protein isolate
Sodium reduction
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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