| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6987387 | Food Hydrocolloids | 2016 | 29 Pages |
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Suwapat Srijunthongsiri, Pasawadee Pradipasena, Vanna Tulyathan,
![First Page Preview: Influence of heat-moisture modification in the presence of calcium compound on physicochemical properties of pigeon pea [Cajanus cajan (L.) Millsp.] starch Influence of heat-moisture modification in the presence of calcium compound on physicochemical properties of pigeon pea [Cajanus cajan (L.) Millsp.] starch](/preview/png/6987387.png)