Article ID Journal Published Year Pages File Type
6987498 Food Hydrocolloids 2016 13 Pages PDF
Abstract
Thermal scanning rheology and DSC on cooling at 0.5 °C/min for xyloglucan with GA, p GA, e GA and m GA.262
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Structure-gelation research on gallate analogs and xyloglucan by rheology, thermal analysis and NMR
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