Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6987514 | Food Hydrocolloids | 2016 | 34 Pages |
Abstract
In the presence of GA, acid-unstable protein OVA was used to improve the stability of emulsions stabilized by OVA-GA complexes.248
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Fuge Niu, Debao Niu, Huijun Zhang, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang,