Characterization of fish oil in water emulsion produced by layer by layer deposition of soy Î²-conglycinin and high methoxyl pectin

Article ID	Journal	Published Year	Pages	File Type
6987521	Food Hydrocolloids	2016	12 Pages	PDF

Keywords

Fish oil emulsion WPI CLSM LbL ETD HMP TLD cpd β-Conglycinin whey protein isolates ThT Thioflavin T Layer-by-layer deposition Soy β-conglycinin SEM Scanning electron microscopy confocal laser scanning microscopy Homogenization high methoxyl pectin

Related Topics

Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry

Characterization of fish oil in water emulsion produced by layer by layer deposition of soy Î²-conglycinin and high methoxyl pectin

Authors

Ning Xiang, Yuan Lyu, Ganesan Narsimhan,