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The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber

Article ID Journal Published Year Pages File Type
6987523 Food Hydrocolloids 2016 8 Pages PDF
Keywords
n-hexane (PubChem CID: 8058)Monosodium phosphate (PubChem CID: 23672064)Disodium hydrogen phosphate (PubChem CID: 24203)Potassium hydroxide (PubChem CID: 14797)Ethanol (PubChem CID: 702)Sulfuric acid (PubChem CID: 1118)Insoluble dietary fiberIn vitroChemical treatmentRice branHypoglycemic
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber
Authors
Jing Qi, Yue Li, Kingsley George Masamba, Charles F. Shoemaker, Fang Zhong, Hamid Majeed, Jianguo Ma,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
n-hexane (PubChem CID: 8058)
Monosodium phosphate (PubChem CID: 23672064)
Disodium hydrogen phosphate (PubChem CID: 24203)
Potassium hydroxide (PubChem CID: 14797)
Ethanol (PubChem CID: 702)
Sulfuric acid (PubChem CID: 1118)
Insoluble dietary fiber
In vitro
Chemical treatment
Rice bran
Hypoglycemic
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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