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Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films

Article ID Journal Published Year Pages File Type
6987526 Food Hydrocolloids 2016 43 Pages PDF
Keywords
Pectin (PubChem CID: 441476)Sodium tripolyphosphate (PubChem CID: 24455)Biopolymer filmPhysical propertiesNanotechnologyPectinChitosan (PubChem CID: 71853)Chitosan
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films
Authors
Marcos Vinicius Lorevice, Caio Gomide Otoni, Márcia Regina de Moura, Luiz Henrique Capparelli Mattoso,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Pectin (PubChem CID: 441476)
Sodium tripolyphosphate (PubChem CID: 24455)
Biopolymer film
Physical properties
Nanotechnology
Pectin
Chitosan (PubChem CID: 71853)
Chitosan
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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