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Competitive adsorption and displacement of anionic polysaccharides (fucoidan and gum arabic) on the surface of protein-coated lipid droplets

Article ID Journal Published Year Pages File Type
6987536 Food Hydrocolloids 2016 36 Pages PDF
Keywords
EmulsionsDisplacementCompetitive adsorptionGum arabicFucoidanMultilayer
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Competitive adsorption and displacement of anionic polysaccharides (fucoidan and gum arabic) on the surface of protein-coated lipid droplets
Authors
Yaoguang Chang, Yanfang Hu, David Julian McClements,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Emulsions
Displacement
Competitive adsorption
Gum arabic
Fucoidan
Multilayer
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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