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Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier

Article ID Journal Published Year Pages File Type
6987537 Food Hydrocolloids 2016 35 Pages PDF
Keywords
Pickering emulsionUltrasonicationEmulsion stabilitySelf-aggregationChitosan
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier
Authors
Kiang Wei Ho, Chien Wei Ooi, William Wachira Mwangi, Wai Fun Leong, Beng Ti Tey, Eng-Seng Chan,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Pickering emulsion
Ultrasonication
Emulsion stability
Self-aggregation
Chitosan
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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