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Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods

Article ID Journal Published Year Pages File Type
6987576 Food Hydrocolloids 2015 11 Pages PDF
Keywords
AntioxidantElectrosprayepigallocatechin gallateFunctional foodGelatinEncapsulation
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods
Authors
Laura G. Gómez-Mascaraque, José María Lagarón, Amparo López-Rubio,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Antioxidant
Electrospray
epigallocatechin gallate
Functional food
Gelatin
Encapsulation
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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