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Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin

Article ID Journal Published Year Pages File Type
6987601 Food Hydrocolloids 2016 29 Pages PDF
Abstract
Schematic diagram of producing kenaf seed oil-in-water Pickering nanoemulsions.253
Keywords
β-CyclodextrinTween 20Sodium caseinatehigh pressure homogenisation
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
Authors
Ai Mun Cheong, Khang Wei Tan, Chin Ping Tan, Kar Lin Nyam,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
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β-Cyclodextrin
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Sodium caseinate
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