| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6987745 | Food Hydrocolloids | 2015 | 33 Pages |
Abstract
Structured multiple emulsion with gelled internal and bulk water phases prepared using biopolymers.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Ashok R. Patel, Pinar Dumlu, Lien Vermeir, Benny Lewille, Ans Lesaffer, Koen Dewettinck,