| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6987882 | Food Hydrocolloids | 2015 | 11 Pages |
Abstract
The gastrointestinal fate of lipid droplets within a simulated gastrointestinal tract depended on emulsifier type and pectin addition.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Ruojie Zhang, Zipei Zhang, Hui Zhang, Eric Andrew Decker, David Julian McClements,