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Synthesis and characterization of biofilms using native and modified pinhão starch

Article ID Journal Published Year Pages File Type
6987891 Food Hydrocolloids 2015 8 Pages PDF
Keywords
AnthocyaninsAraucaria angustifoliaIntelligent packagingColor changesCastingAcid hydrolysis
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Synthesis and characterization of biofilms using native and modified pinhão starch
Authors
Cláudia Leites Luchese, Julia Menegotto Frick, Vanessa Laís Patzer, Jordana Corralo Spada, Isabel Cristina Tessaro,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Anthocyanins
Araucaria angustifolia
Intelligent packaging
Color changes
Casting
Acid hydrolysis
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
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