Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6987900 | Food Hydrocolloids | 2015 | 7 Pages |
Abstract
of the study of the structural and mechanical properties of native and modified cush-cush yam and cassava starch edible films.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Tomy J. Gutiérrez, MarÃa Soledad Tapia, Elevina Pérez, LucÃa Famá,