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Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles

Article ID Journal Published Year Pages File Type
6987924 Food Hydrocolloids 2015 8 Pages PDF
Keywords
d50D90DAVO/Woctenyl succinic anhydridePickering emulsionsAverage particle sizeOsaHydrophobic modificationRheological propertyDegree of substitutionPreparation conditionsmedian particle diameter
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles
Authors
Xiaoyan Song, Yaqiong Pei, Mingwu Qiao, Fenglian Ma, Hongtao Ren, Quanzhi Zhao,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
d50
D90
DAV
O/W
octenyl succinic anhydride
Pickering emulsions
Average particle size
Osa
Hydrophobic modification
Rheological property
Degree of substitution
Preparation conditions
median particle diameter
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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