Evaluation of structural and functional properties of protein-EGCG complexes and their ability of stabilizing a model Î²-carotene emulsion

Article ID	Journal	Published Year	Pages	File Type
6987956	Food Hydrocolloids	2015	14 Pages	PDF

Keywords

1,1-Diphenyl-2-picrylhydrazyl (PubChem CID: 2735032)Beta carotene (PubChem CID: 5280489)(−)-Epigallocatechin-3-gallate (PubChem CID: 65064)(−)-Epigallocatechin-3-gallate β-Carotene emulsion Structural changes Non-covalent complex Covalent complex Milk proteins

Related Topics

Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry

Evaluation of structural and functional properties of protein-EGCG complexes and their ability of stabilizing a model Î²-carotene emulsion

Authors

Zihao Wei, Wei Yang, Rui Fan, Fang Yuan, Yanxiang Gao,