| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6987984 | Food Hydrocolloids | 2014 | 7 Pages |
Abstract
The optimal conditions have been determined to prepare heterogeneous deacetylated KGM. The properties of deacetylated KGM (Da-KGM) were studied by FT-IR, DSC and XRD, which proved that there was no significant difference of primary structure. The solubility was also analyzed and evaluated.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Jing Li, Ting Ye, Xiaofang Wu, Jian Chen, Shishuai Wang, Liufeng Lin, Bin Li,