Article ID Journal Published Year Pages File Type
6988058 Food Hydrocolloids 2014 8 Pages PDF
Abstract
The addition of cosurfactant could suppress the intestinal lipolysis of structured emulsion under the same digestion condition.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Influence of cosurfactant on the behavior of structured emulsions under simulated intestinal lipolysis conditions
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