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Physicochemical, rheological and antioxidant potential of corn fiber gum

Article ID Journal Published Year Pages File Type
6988181 Food Hydrocolloids 2014 9 Pages PDF
Keywords
Effective pore radiusSurface free energyRheologyswelling indexCorn fiber gumAntioxidant activity
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Physicochemical, rheological and antioxidant potential of corn fiber gum
Authors
Sunil Kamboj, Vikas Rana,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Effective pore radius
Surface free energy
Rheology
swelling index
Corn fiber gum
Antioxidant activity
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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