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On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts

Article ID Journal Published Year Pages File Type
6988223 Food Hydrocolloids 2014 8 Pages PDF
Keywords
PolyhydroxyalkanoatesBarrier propertiesZeinFood hydrocolloidsWhey proteinPullulan
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts
Authors
María José Fabra, Amparo López-Rubio, Jose M. Lagaron,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Polyhydroxyalkanoates
Barrier properties
Zein
Food hydrocolloids
Whey protein
Pullulan
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Catalysis
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Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
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