Article ID Journal Published Year Pages File Type
6988250 Food Hydrocolloids 2014 9 Pages PDF
Abstract
Schematic illustration of bulk and interfacial behaviors of SPI-STE mixtures with different STE concentrations.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Synergistic interfacial properties of soy protein-stevioside mixtures: Relationship to emulsion stability
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