Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6988314 | Food Hydrocolloids | 2014 | 8 Pages |
Abstract
Comparison of release of aroma compounds in hydrocolloid systems.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Gil-Ok Shin, Sang Mi Lee, Pahn-Shick Chang, Hyeon Gyu Lee, Young-Suk Kim,