| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6988476 | Food Hydrocolloids | 2014 | 7 Pages |
Abstract
Maturation treatment results in increasing the concentration of adsorbed fraction compared to untreated corn fibre gum.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Jesus Cirre, Saphwan Al-Assaf, Glyn O. Phillips, Madhav P. Yadav, Kevin B. Hicks,