Article ID Journal Published Year Pages File Type
6988575 Food Hydrocolloids 2014 9 Pages PDF
Abstract
Alternation in conformation and water mobility of gluten matrix during frozen storage.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions
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