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Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation

Article ID Journal Published Year Pages File Type
6988602 Food Hydrocolloids 2014 10 Pages PDF
Keywords
PDISPMEGDLTGaseGC–MSTemTransglutaminaseComplex coacervationpolydispersity indexGum arabicgas chromatography–mass spectrometryHeat-resistancesolid phase micro-extractionTransmission electron microscopyNanocapsulesGelatinGlucono-δ-lactone
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation
Authors
Yi Lv, Fan Yang, Xueying Li, Xiaoming Zhang, Shabbar Abbas,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
PDI
SPME
GDL
TGase
GC–MS
Tem
Transglutaminase
Complex coacervation
polydispersity index
Gum arabic
gas chromatography–mass spectrometry
Heat-resistance
solid phase micro-extraction
Transmission electron microscopy
Nanocapsules
Gelatin
Glucono-δ-lactone
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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