| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6988615 | Food Hydrocolloids | 2014 | 9 Pages |
Abstract
Possible scenario of charge-charge interaction between WP and pectin at 5:1 WP:Pectin ratio and pH 4.0. Formation of stabilized WP-Pectin aggregates upon thermal treatment.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Alina Krzeminski, Katharina Angelika Prell, Jochen Weiss, Jörg Hinrichs,