Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6988656 | Food Hydrocolloids | 2014 | 11 Pages |
Abstract
The dynamic gelatinization process of potato starch under different concentration of NaCl.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Qian Li, Qin Xie, Shujuan Yu, Qunyu Gao,