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Some physicochemical properties of sage (Salvia macrosiphon) seed gum

Article ID Journal Published Year Pages File Type
6988680 Food Hydrocolloids 2014 41 Pages PDF
Keywords
Sugar compositionRheologyMolecular weightIntrinsic viscosityLight scatteringGalactomannan
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
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Some physicochemical properties of sage (Salvia macrosiphon) seed gum
Authors
Seyed Mohammad Ali Razavi, Steve W. Cui, Qingbin Guo, Huihang Ding,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Sugar composition
Rheology
Molecular weight
Intrinsic viscosity
Light scattering
Galactomannan
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Fluid Flow and Transfer Processes
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