| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6988724 | Food Hydrocolloids | 2014 | 7 Pages |
Abstract
Figure SEM images of Acetobacter xylinus, formation of Bacterial cellulose, and BC in food applications.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Zhijun Shi, Yue Zhang, Glyn O. Phillips, Guang Yang,