| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6988752 | Food Hydrocolloids | 2014 | 7 Pages |
Abstract
Storage modulus during heating (open symbols) and cooling (closed symbols).
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Mohammad Ali Hesarinejad, Arash Koocheki, Seyed Mohammad Ali Razavi,