| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6988789 | Food Hydrocolloids | 2014 | 8 Pages |
Keywords
PMTBrabender unitsCLSMoctenyl succinic anhydrideOSSOsaDegree of substitutionreaction timeSynthesisFTIRFourier transform infrared spectroscopyPhotomultiplierUltrasonicMethylene blueconfocal laser scanning microscopyHPVpeak viscosityHot paste viscosityfinal viscosityX-ray diffractionXRDpasting temperatureReaction efficiency
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Hai-ming Chen, Qiang Huang, Xiong Fu, Fa-xing Luo,