Article ID Journal Published Year Pages File Type
6988812 Food Hydrocolloids 2014 8 Pages PDF
Abstract
Most of the soymilk proteins including the 7S (α′, α, and β), 11S acidic (A1a, A1b, A2, A3, and A4), and 11S basic (B1a, B1b, and B3) proteins in the soymilk were, polymerized by MTGase.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Microbial transglutaminase-induced polymerization of β-conglycinin and glycinin in soymilk: A proteomics approach
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