Article ID Journal Published Year Pages File Type
7053978 International Journal of Heat and Mass Transfer 2018 13 Pages PDF
Abstract
Heat transfer performance of submerged jet impingement boiling over staggered micro-pin-finned surfaces was investigated using air-dissolved FC-72. The dimension of the silicon chips is 10 × 10 × 0.5 mm3 (length × width × thickness) on staggered micro-pin-fins with four dimensions of 30 × 30 × 60 μm3, 50 × 50 × 60 μm3, 30 × 30 × 120 μm3 and 50 × 50 × 120 μm3 (width × thickness × height, named S-PF30-60, S-PF50-60, S-PF30-120, and S-PF50-120) were fabricated by using the dry etching technique. The effects of micro-pin-fins, jet-to-target distance (H = 3, 6, and 9 mm), and jet Reynolds number (Re = 2853, 5707, and 8560) on jet impingement boiling heat transfer performance were explored. For comparison, experiments with jet impinging on a smooth surface were also conducted. The results showed that all micro-pin-finned surfaces show better heat transfer performance than that of a smooth surface. The largest Nusselt number is 1367, corresponding to a heat transfer coefficient of 26387 W·m−2·K−1 with S-PF30-120 at Re = 8560, H/d = 2, and q = 151 W·cm−2, which is approximately twice the largest Nusselt number of Chip S. In the single-phase heat-transfer-dominant region, the Nusselt number (Nu) is mainly influenced by several dimensionless numbers, including Reynolds number (Re), boiling number (Bo), the ratio of jet-to-target distance to jet diameter (H/d), the ratio of micro-pin-finned surface area to smooth surface area A/AS, and a dimensionless number corresponding to flow resistance Dh/Lh. Correlations to predict Nu in both single-phase heat-transfer-dominant region and two-phase heat-transfer-dominant region for smooth and micro-pin-finned surfaces were proposed. The results show that most data (96%) in the single-phase heat-transfer-dominant region and most data (96%) in the two-phase heat-transfer-dominant region were predicted within ±13% and ±15%, respectively. In addition, CHF correlations for smooth and micro-pin-finned surfaces were also proposed, and most data (95%) are predicted within ±20% for a smooth surface and all the data within ±5% for the micro-pin-finned surfaces.
Related Topics
Physical Sciences and Engineering Chemical Engineering Fluid Flow and Transfer Processes
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