Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7054850 | International Journal of Heat and Mass Transfer | 2018 | 16 Pages |
Abstract
The objective of this paper is to present the influence of straight micro-fins on heat transfer coefficient and pressure drop. R410A flow boiling experiments were conducted in both smooth tube and the axial micro-finned tube. Data are taken at 10â¯Â°C saturation temperature for the vapor quality from 0.1 to 0.9, mass flux from 100 to 450â¯kg/s-m2, and heat flux from 10 to 20â¯kW/m2. The results in the smooth tube were compared with several correlations and used as a baseline. It was observed that straight micro-fin structure played an important role in the evaporative heat transfer. The heat transfer coefficient was significantly enhanced in the axial micro-finned tube, whose enhancement factor ranged from 1.03 to 1.48 with average of 1.34. As the mass flux and vapor quality was low, the straight micro-fins had stronger influence of the heat transfer coefficient since the liquid-phase refrigerant was easily trapped in the grooves of the axial micro-finned tube. The pressure drop penalty factor of the axial micro-finned tube ranged from 0.66 to 1.6, and the average was around 1.23.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Fluid Flow and Transfer Processes
Authors
Cheng-Min Yang, Pega Hrnjak,