| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7062622 | Thermochimica Acta | 2012 | 6 Pages |
Abstract
⸠A thermodynamic method is reported to monitor the chemical denaturation of lysozyme. ⸠The enthalpic interaction coefficients are very useful parameters to gain information about the mechanism through which two hydrated molecules interact in solution. ⸠Hypotheses are proposed about the mechanism underlying the denaturation of lysozyme induced by high concentrations of urea or ethanol.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Fluid Flow and Transfer Processes
Authors
Giuseppina Castronuovo, Marcella Niccoli,