Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7063102 | Biomass and Bioenergy | 2017 | 8 Pages |
Abstract
Of all harvested stools, 249 (49%) had sprouted with an average of 7.6 resprouts per stool. Height of the tallest resprout on each stool ranged from 3 to 800Â cm, mainly as a function of time since coppicing. Resprout mortality was on average 1.4% per plot. Sprouting decreased with decreasing site fertility, increasing precipitation, and increasing size of cut stems. Leaving one or more shoots on the stool after felling produced a high proportion of sprouting stools (82%). Although based on a limited sample, our quantitative analysis of the driving factors of sprouting in beech can be used to support silvicultural decisions in over-mature beech coppices, and to optimize trade-offs between ecosystem services such as biomass production, biodiversity, and hydro-geologic protection.
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Authors
Giorgio Vacchiano, Roberta Berretti, Pierpaolo Brenta, Fabio Meloni, Renzo Motta, Antonio Nosenzo, Pier Giorgio Terzuolo,