| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7063541 | Biomass and Bioenergy | 2016 | 7 Pages |
Abstract
It was found that the effectiveness of fermentation depends not only on the saccharose content in the sugar beet, but also its relationships with other components of the dry matter. High sugar beet yield have significant effect on ethanol yield. The impurities such as K, N and Na have a negative effect on efficiency of the fermentation process. It also specifies varietal differences on ethanol yield. It has been found that high ethanol yield is correlated with diploid hybrids which are sugar hybrids.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
MaÅgorzata Gumienna, Artur Szwengiel, Anna SzczepaÅska-Alvarez, Katarzyna Szambelan, MaÅgorzata Lasik-KurdyÅ, Zbigniew Czarnecki, Adam Sitarski,