Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7073155 | Bioresource Technology | 2016 | 6 Pages |
Abstract
The red yeast Sporobolomyces ruberrimus H110 was able to use glycerol as a carbon source. The highest concentration (0.51 g Lâ1) and productivity (0.0064 g Lâ1 hâ1) of carotenoids were achieved when raw glycerol from biodiesel production, containing around 1 g Lâ1 of fatty acids, was used as the carbon source, which represented increases of 27% and 1.5Ã, respectively, in relation to pure glycerol. Mass spectrometry analysis led to the identification of four carotenoids in the fermented samples, torularhodin, torulene, β-carotene and γ-carotene. The use of raw glycerol also enhanced the proportion of torularhodin (69% against 59% in pure glycerol). The addition of individual fatty acids (palmitic, stearic, oleic and linoleic acids) to pure glycerol resulted in increases between 15% and 25% in maximum concentration and between 1.6à and 2.0à in productivity of carotenoids. The presence of palmitic and oleic acids increased the torularhodin proportion to 66%.
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Authors
L.A.C. Cardoso, S. Jäckel, S.G. Karp, X. Framboisier, I. Chevalot, I. Marc,