| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7081132 | Bioresource Technology | 2013 | 7 Pages |
Abstract
The oxygen availability, in terms of volumetric oxygen transfer coefficient, kLa (23.86-87.96Â hâ1), affected both xylitol productivity and yield, though the effect is more pronounced on the former. The addition of extra xylose at different phases of xylitol fermentation did not enhance xylitol productivity under experimental conditions.
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Authors
Suksham Pal, Vikas Choudhary, Anil Kumar, Dipanwita Biswas, Alok K. Mondal, Debendra K. Sahoo,