Article ID Journal Published Year Pages File Type
7082605 Bioresource Technology 2013 7 Pages PDF
Abstract
The cheese whey conversion process was characterized in terms of metabolites production (butanol included), lactose conversion and biofilm mass. Under optimized conditions, the performances were: butanol productivity 2.66 g/Lh, butanol concentration 4.93 g/L, butanol yield 0.26 g/g, butanol selectivity of the overall solvents production 82 wt%.
Related Topics
Physical Sciences and Engineering Chemical Engineering Process Chemistry and Technology
Authors
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