| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7082609 | Bioresource Technology | 2013 | 8 Pages |
Abstract
- Evaluated effects of chemical treatments on demulsifying bacteria.
- Successfully separated effective demulsifying substances from cell surfaces.
- Cell surface substances and structure jointly determined the demulsifying activity.
- Demulsifying substances contained a carbohydrate-protein-lipid complex.
- Demulsifying substances controlled the cell properties related to demulsification.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
Xiangfeng Huang, Kaiming Peng, Yi Feng, Jia Liu, Lijun Lu,